Pub Classics

Pub  Classics

Starters

  • Homemade soup of the day served with hunters the bakers bread
  • Haggis, neeps and tatties with peppercorn sauce
  • Garlic mushrooms on a bed of salad with a side of garlic bread

Mains

  • Freshly battered or breaded haddock served with chips, peas, mushy peas or salad
  • Beef ‘n’ ale pie served with chips or potatoes and vegetables
  • Beef lasagne served with salad and a side of garlic bread
  • 10 oz Gammon steak served with chips or potatoes, salad or vegetables,  egg or pineapple

Desserts

  • Sticky toffee pudding
  • Lemon roulade
  • English lakes ice cream

Light bites and lunches and Specials menu available.