Pub  Classics

Starters

• Homemade soup of the day served with hunters the bakers bread
• Haggis, neeps and tatties with peppercorn sauce
• Garlic mushrooms on a bed of salad with a side of garlic bread

Mains

• Freshly battered or breaded haddock served with chips, peas, mushy peas or salad
• Beef ‘n’ ale pie served with chips or potatoes and vegetables
• Beef lasagne served with salad and a side of garlic bread
• 10 oz Gammon steak served with chips or potatoes, salad or vegetables,  egg or pineapple

Desserts

• Sticky toffee pudding
• Lemon roulade
• English lakes ice cream

Light bites and lunches and Specials menu available.