Pub Classics
Starters
- Homemade soup of the day served with hunters the bakers bread
- Haggis, neeps and tatties with peppercorn sauce
- Garlic mushrooms on a bed of salad with a side of garlic bread
Mains
- Freshly battered or breaded haddock served with chips, peas, mushy peas or salad
- Beef ‘n’ ale pie served with chips or potatoes and vegetables
- Beef lasagne served with salad and a side of garlic bread
- 10 oz Gammon steak served with chips or potatoes, salad or vegetables, egg or pineapple
- Chefs own chicken or vegetable curry with basmatic rice and naan bread
Desserts
- Sticky toffee pudding
- Lemon roulade
- English lakes ice cream
- Infamous strawberry or chocolate brownie sundaes!!
Light bites and lunches and Specials menu available.