Warm smoked duck with feta cheese drizzled with hoisin sauce

Specials

Scottish fayre at its best. All ingredients sourced locally wherever possible and used to create dishes for our specials board.

Favourites include 8oz salmon fillet on a bed a creamy garlic spinach tagliatelle, 10oz sirloin steak, chicken balmoral – breast of chicken, topped with haggis and bacon drizzled with a peppercorn sauce.

A choice of four meats supplied by the local butcher are available on our Sunday carvery along with our homemade yorkshire puddings, oven roast potatoes and fresh vegetables is definitely worth a visit.

Not forgetting our homemade desserts such as cheesecake, roulade. sticky toffee pudding and the infamous strawberry or chocolate brownie sundaes!

Garlic king prawns on a bed of mixed leaves served with a chargrilled ciabatta

Starters

  • Warm smoked duck with feta cheese drizzled with hoisin sauce
  • Garlic king prawns on a bed of mixed leaves served with a chargrilled ciabatta
  • Cross Keys prawn cocktail
  • Sweet potato and black pudding stacked topped with homemade bacon jam
  • Battered haggis bon bons on a bed of peppercorn sauce

Mains

  • 10 oz sirloin steak served with chips or potatoes, onion rings, mushrooms and tomato with a peppercorn sauce
  • King prawn creamy garlic and spinach tagliatelle
  • Chicken balmoral served with saute potatoes and vegetables
  • 8oz salmon fillet served with ribbons of vegetables and a lemon dill and caper sauce
  • Border lambshank on a bed of celariac mash with a rosemary and red wine jus
  • Venison casserole
Strawberry Sundae

 Desserts

  • Baileys cheesecake
  • Lemon roulade
  • Key lime pie
  • Apple and cinnamon crumble
  • Summer fruits brandy snap basket
  • Profiteroles with cream and chocolate sauce
  • Strawberry sundae
  • Chocolate brownie sundae
  • Cheese and oatcakes

Why not pay us a visit?

Give us a call either to reserve a table or book a room. Whatever your requirements the Cross Keys team will be happy to assist.

  01450 870305