Scottish fayre at its best. All ingredients sourced locally wherever possible and used to create dishes for our specials board.

Favourites include 8oz salmon fillet on a bed a creamy garlic spinach tagliatelle, 10oz sirloin steak, chicken balmoral – breast of chicken, topped with haggis and bacon drizzled with a peppercorn sauce.

A choice of four meats supplied by the local butcher are available on our Sunday carvery along with our homemade yorkshire puddings, oven roast potatoes and fresh vegetables is definitely worth a visit.

Not forgetting our homemade desserts such as cheesecake, roulade. sticky toffee pudding and the infamous strawberry or chocolate brownie sundaes!


  • Warm smoked duck with feta cheese drizzled with hoisin sauce
  • Garlic king prawns on a bed of mixed leaves served with a chargrilled ciabatta
  • Cross Keys prawn cocktail
  • Sweet potato and black pudding stacked topped with homemade bacon jam
  • Battered haggis bon bons on a bed of peppercorn sauce


  • 10 oz sirloin steak served with chips or potatoes, onion rings, mushrooms and tomato with a peppercorn sauce
  • King prawn creamy garlic and spinach tagliatelle
  • Chicken balmoral served with saute potatoes and vegetables
  • 8oz salmon fillet served with ribbons of vegetables and a lemon dill and caper sauce
  • Border lambshank on a bed of celariac mash with a rosemary and red wine jus
  • Venison casserole


  • Baileys cheesecake
  • Lemon roulade
  • Key lime pie
  • Apple and cinnamon crumble
  • Summer fruits brandy snap basket
  • Profiteroles with cream and chocolate sauce
  • Strawberry sundae
  • Chocolate brownie sundae
  • Cheese and oatcakes

Why not pay us a visit?

Give us a call either to reserve a table or book a room. Whatever your requirements the Cross Keys team will be happy to assist.

  01450 870305